松茸时令，香格里拉自然之味|FreshMatsutakeSeason,fromShangri-La ...
1970/01/01 08:00:00
01
# 香格里拉新鲜松茸
Shangri-La Fresh Matsutake
海拔3500米雪水滋养，
香格里拉松茸大自然的馈赠。
Altitude 3500 meters snow water nourish, natural present from Shangri-La.
—
松茸
MATSUTAKE
松茸是一种纯天然的珍稀名贵食用菌类，被誉为“菌中之王”。目前全世界都不可人工培植。它长在寒温带海拔3500米以上的高山林地。松茸秋季的8月上旬到10月中旬采集、食用。有特别的浓香，口感如鲍鱼，极润滑爽口。
Matsutake is one rare and valuable wild edible fungus, was called “King of fungus”. It can’t planted by people all over world, it grow at altitude 3500 meters above cold temperate zone, Matsutake season start from milled of Aug to middle of Oct, very tasty and refreshing.
香格里拉松茸采摘
Matsutake Pick-up
❤ 生长环境海拔高，人烟罕至
high altitude grow environment
that is hard to get there
❤ 不易发现，如获至宝
hard to find the treasure
❤ 松茸季节是香格里拉居民的主要收入来源
Matsutake season is the main family income for Shangri-La residence.
香格里拉酒店坚持优选本地有实力的供应商提供优质产品。在为顾客提供最优质服务的同时，我们也关怀产地农户，肩负着一份企业责任。
Shangri-La Hotel insises on choosing the competitive local enterprises to provide high quality product. While providing our customers with the best quality service, we also care for local farmers in the production area and assume a corporate social responsibility.
02 西丽定制做法
Xili Custom Cooking
天然的食材往往只需要简单地料理。西丽携手迪庆香格里拉大酒店，为您献上松茸季——
西丽将于本周日在咖啡厅及中餐厅，同步上线松茸。乘机而来的松茸，带着彩云之南的芬芳来到您的餐桌上。顶级的鲜香美味及抗炎抗癌的药用功效，在这绝妙的8-9月绽放。
无论是刺身、香煎、煲汤还是爆炒，中西餐厅大厨将依据您的喜好，为您特别定制可口松茸佳肴。
*本篇图文素材部分来自迪庆香格里拉酒店
Natural ingredients often only need simple cooking. Xili joins hand with Diqing Shangri-La Hotel to present the Matsutake season to our members——
Xili will launch Matsutake dishes in Coffee Shop and Chinese Restaurant this Sunday. The Matsutake comes from YunNan Province and it will be airlifted in 48 hours to keep fresh. The top flavor and anti-cancer medicinal value, only supplied from the wonderful August to September.
There are many ways to cook the Matsutake and our chefs of two restaurants will customize delicious Matsutake dishes for you according to your preferences.
# 香格里拉新鲜松茸
Shangri-La Fresh Matsutake
海拔3500米雪水滋养，
香格里拉松茸大自然的馈赠。
Altitude 3500 meters snow water nourish, natural present from Shangri-La.
—
松茸
MATSUTAKE
松茸是一种纯天然的珍稀名贵食用菌类，被誉为“菌中之王”。目前全世界都不可人工培植。它长在寒温带海拔3500米以上的高山林地。松茸秋季的8月上旬到10月中旬采集、食用。有特别的浓香，口感如鲍鱼，极润滑爽口。
Matsutake is one rare and valuable wild edible fungus, was called “King of fungus”. It can’t planted by people all over world, it grow at altitude 3500 meters above cold temperate zone, Matsutake season start from milled of Aug to middle of Oct, very tasty and refreshing.
香格里拉松茸采摘
Matsutake Pick-up
❤ 生长环境海拔高，人烟罕至
high altitude grow environment
that is hard to get there
❤ 不易发现，如获至宝
hard to find the treasure
❤ 松茸季节是香格里拉居民的主要收入来源
Matsutake season is the main family income for Shangri-La residence.
香格里拉酒店坚持优选本地有实力的供应商提供优质产品。在为顾客提供最优质服务的同时，我们也关怀产地农户，肩负着一份企业责任。
Shangri-La Hotel insises on choosing the competitive local enterprises to provide high quality product. While providing our customers with the best quality service, we also care for local farmers in the production area and assume a corporate social responsibility.
02 西丽定制做法
Xili Custom Cooking
天然的食材往往只需要简单地料理。西丽携手迪庆香格里拉大酒店，为您献上松茸季——
西丽将于本周日在咖啡厅及中餐厅，同步上线松茸。乘机而来的松茸，带着彩云之南的芬芳来到您的餐桌上。顶级的鲜香美味及抗炎抗癌的药用功效，在这绝妙的8-9月绽放。
无论是刺身、香煎、煲汤还是爆炒，中西餐厅大厨将依据您的喜好，为您特别定制可口松茸佳肴。
*本篇图文素材部分来自迪庆香格里拉酒店
Natural ingredients often only need simple cooking. Xili joins hand with Diqing Shangri-La Hotel to present the Matsutake season to our members——
Xili will launch Matsutake dishes in Coffee Shop and Chinese Restaurant this Sunday. The Matsutake comes from YunNan Province and it will be airlifted in 48 hours to keep fresh. The top flavor and anti-cancer medicinal value, only supplied from the wonderful August to September.
There are many ways to cook the Matsutake and our chefs of two restaurants will customize delicious Matsutake dishes for you according to your preferences.
Xili Golf and Country Club
西丽高尔夫乡村俱乐部
