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本周向您推荐——秘制香酥鸭，

滚油洗礼，赋予酥脆的外皮，
巧妙调味，塑造滑嫩的内里。
金黄色泽，蓬勃香气......
这令人食欲大动的秋之味！

■ 荔枝阁秋季菜单
Lychee Court Autumn Cuisine Promotion

银鱼仔炒藕条
Sauteed Sliced lotus Root with Small Silver Fish

沙煲双冬焗乳鸽
Baked Pigeon with Black Mushroom and Winter Bamboo Shoot

孜然风沙鸡
Deep-fried Chicken with Garlic and Cumin

荷叶古法蒸滑鸡
Steamed Chicken with Mushroom in Lotus Leaves

秘制香酥鸭
Deep-fried Crispy Duck

栗子腐竹烧排骨
Stewed Spare Ribs with Dried Bean Curd and Chinese Chestnut

风味泡菜煮鱼头
Stewed Fish Head with Kimchi and Bean Curd

肉碎干煸什菌
Sauteed Assorted Mushroom with Minced Pork


蚂蚁上树
Sauteed Vermicelli with Minced Pork and Chilli

You are cordially invited to the Club to enjoy our delicious autumn dishes. May our crispy dishes satisfy your appetite.

在此，诚邀您与您的家人和朋友，
前往球会餐厅，体验秋日美食之旅，
尽享酥脆秋味。